Gyeran-jjim – 계란찜 – is a Korean steamed egg recipe. It is frequently served on its own with a side of white rice – or as banchan (the small side dishes served as part of a larger meal). Delicate, salty, and fluffly, it's absolutely delicious! #eggrecipe #koreanfood #sidedish
Gyeran-jjim – 계란찜 – is a Korean steamed egg recipe. It is frequently served on its own with a side of white rice – or as banchan (the small side dishes served as part of a larger meal). Delicate, salty, and fluffly, it's absolutely delicious! #eggrecipe #koreanfood #sidedish #asianrecipe #healthyeggrecipe #fordinner | pickledplum.com
Gyeran-jjim – 계란찜 – is a Korean steamed egg recipe. It is frequently served on its own with a side of white rice – or as banchan (the small side dishes served as part of a larger meal). Delicate, salty, and fluffly, it's absolutely delicious! #eggrecipe #koreanfood #sidedish
